POLYCARBONATE BOWL Ø 28 CM

Fine chocolate with 55% cocoa ideal for coating with a full, decisive flavour, made from high-quality cocoa, great for shaping chocolates or in addition to creams for filling, hot chocolate sauces and mousses, Bavarian creams and other chocolate desserts as well as for covering figolli and Christmas logs.

Bake stable dark chocolate chips used croissants, cookies, muffins, cake and all kinds of leavened dough

The range of decora flavors has been enriched with new tastes. Ideal for flavouring creams and doughs, they can be used both cold and during cooking. 5 Or 10 g product are enough to flavor 1 kg of doughs.