Once you have mastered the basics of baking you have to take your baking skills to the next level with challenging recipes.
Masterchef Jimmy Aquilina will take you through this baking journey.
You will make:
Glazed Bavarois Sphere on Brownie
Swiss Apple Tart
Chocolate Pecan Tart
Dates: Wednesday 15th April 2020
Wednesday 22nd April 2020
Wednesday 29th April 2020
Wednesday 6th May 2020
Wednesday 13th May 2020
Wednesday 20th May 2020
Time: 5.30pm to 7.30pm
Venue: The Cake Lab, The Cake Story, St.Venera
Cost: 195 euros (Price includes all ingredients)
You can make your booking by making payment at The Cake Story St.Venera or by Revolut on 79474385.