CAKE STAR EGG MOULD - SMALL

Create your very own Easter Eggs with the Cake Star mould! This fun and easy mould is perfect for making Easter Eggs that can be decorated and personalised with writing icing. Great for kids! To use, spread a thin layer of melted chocolate into the mould using the back of a spoon. Turn upside down and place in fridge on greaseproof paper for 5 minutes. Allow chocolate to set. Repeat until desired To use, spread a thin layer of melted chocolate into the mould using the back of a spoon. Turn upside down ade down and place in fridge on greaseproof paper for 5 minutes. Allow chocolate to set. Repeat until desired
€4.25
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Fine chocolate with 55% cocoa ideal for coating with a full, decisive flavour, made from high-quality cocoa, great for shaping chocolates or in addition to creams for filling, hot chocolate sauces and mousses, Bavarian creams and other chocolate desserts as well as for covering figolli and Christmas logs.
€4.25