Powder mix designed to easily and quickly prepare sugar lace decorations for cakes and other desserts. The product must be diluted with water and whipped with a mixer for three minutes. After spread the cream on previously lace silicone mats and dry it either in the oven (14 minutes at 85 °C), or by leaving it at room temperature for several hours, the exact time varies depending on the environment’s temperature and humidity. This way you will obtain elegant and refined lace decorations that you can eyou can easily coloured using powder or dust edible colours or by painted upon These decorations will remain flexible and elastic for a long time provided you store them in sealed plastic bags away from light and heat. Pizzi e Merletti can make amazing 3ng 3D decorations that retain their shape after being properly air-dried or dried in an oven.