GLITTER FLAKES – GOLD (7.1G / 0.035OZ)

These sugar products are ideal for decorating cupcakes and celebration cakes.

This heavenly sprinkles mix transports us straight into a dreamy world of pink hearts, white and pink little stars and shiny blue pearls and chocolate crunches. This is truly what dreams are made of! ?? All your baking creations will make the lucky guests feel like they're floating on cloud 9 - the dreamiest sprinkles will transform any cake, cupcake or cookie into a work of art. ??

Pastel coloured mini pearls are idela for cakes, cupcakes, doughnuts and cake pops....life is boring with one colour....

Fine white chocolate with 20% cocoa with the delicate and sophisticated taste of milk. Excellent for the production of pralines, chocolate creams, truffles, mousses, Bavarian creams and for decorating cake pops or figolli.

These hand made sugar meringues are ideal for adding a touch of colour and texture to your cakes and are very popular for dripping cakes.

Fine easily workable and elastic sugar paste or fondant, It has a pleasant, natural taste and is ideal to decorate wedding cakes and celebration cakes. Thanks to the quality of the ingredients and to Laped’s technology, Wonder Paste is elastic and durable, thus making it easy to make decorations without any risk of cracking or breaking.

Daisy gum paste is 3 products in one:- it is a very fine flower paste, a modelling paste and it’s perfect paste to craft amazing edible lace. To make sugar lace heat 70 grams of Daisy in a microwave oven for 15 seconds* at maximum power. This will increase the paste’s temperature from 45° to 60° C heating it without making it too hot to touch. Remove the paste from the oven and lay it on a special lace silicone mat and, using a steel scraper spread it on the silicone mat and make sure to fill all the grooves. Once you have obtained the result you aimed for remove the decoration from the silicone mat immediately: this way you will be able to use the silicone mat immediately and also will avoid wasting paste. To store your newly made lace decorations just wrap them in a thick cellophane film and they will remain flexible for more than two months. *the times provided are merely an indication: they may change depending on the quality and power of the microwave oven and the quantity of paste used.

Professional baking pans in anodized aluminum, without welding points. The perfectly straight edge guarantees the baking of perfectly formed cakes. Available in 3 different heights: cm 10, 7.5 and 5.