EASTER SHOP

Assorted icing decorations. Handmade with naturally extracted colourings. Perfect for decorating easily cakes, cupcakes, cookies and sweet treats.

Non-stick parchment paper baking cups, resistant up to a 220° c. Very handy for baking, presenting and giving muffins and small cakes as a gift.

Set of 2 plastic cutters, ideal for shaping biscuits, desserts and savory, chocolate and molded paste preparations.

Set of 2 plastic cutters, ideal for shaping biscuits, desserts and savory, chocolate and molded paste preparations.

Make your own Easter egg this Easter with this handy 3-piece mould set from PME. The set contains 3 different sizes of mould to make the perfect eggs. You can make these eggs easily with melted candy or chocolate. Making Easter eggs is fun for the whole family! How to make eggs: Brush/drizzle melted candy or chocolate into both halves of the egg mould until well coated and chill in a refrigerator. Pour melted candy or chocolate into each of the egg mould halves. Press both halves of the egg mould together firmly, rotate the egg mould until the surface is coated fully in candy or chocolate. Place in the refrigerator until well chilled. Gently ease the egg mould haves apart with a palette knife. Packed in a handy cardboard box with Eurolock. The package contains the following languages: English, Spanish, French, German and Dutch. Size small: approx. 7,3 x 4,5 cm. Size medium: approx. 11,1 x 7,2 cm. Size large: approx. 12,4 x 7,9 cm. Content: 3 moulds (small, medium and large).

This easter egg mould is made out of polycarbonate , a material that allows you to obtain shiny and perfect chocolates. It is important to temper the chocolate well before pouring it into the mold. The particular shape allows to combine the chocolates together to obtain 3D figures.