Create the ever-trendy mini chocolate bars to decorate your cakes and treats with this plastic mini chocolate bar mould Easy to use - simply melt your candy or chocolate, add to the moulds and once set, tap to release Each mini chocolate bar measures 3.5cm x 2.5cm Makes 12 mini chocolate bars Perfect for use with PME Candy Buttons As seen on Instagram
Fine chocolate with 55% cocoa ideal for coating with a full, decisive flavour, made from high-quality cocoa, great for shaping chocolates or in addition to creams for filling, hot chocolate sauces and mousses, Bavarian creams and other chocolate desserts as well as for covering figolli and Christmas logs.
Fine chocolate with 38% cocoa ideal coating of excellent quality milk chocolate. Smooth, intense taste of cocoa and whole milk. Excellent for the production of pralines, chocolate creams, mousses and other chocolate desserts as well as for covering figolli and Christmas logs.
Fine white chocolate with 20% cocoa with the delicate and sophisticated taste of milk. Excellent for the production of pralines, chocolate creams, truffles, mousses, Bavarian creams and for decorating cake pops or figolli.
A sweet tooth definetely requires chocolate! On this online shop you will find, white chocolate discs which can be used as candy melts. Have fun colouring your chocolate with our coloured gels. You will also find dark chocolate discs and milk chocolate discs together with chocolate chips pefect for chocolate chip cookies. These don't melt!
Browse through our range of silicone chocolate moulds and poly carbonate moulds which give you professional results. As tools you must have the dipping tools to handle your chocolates perfectly while coating. Attach your chocolate pieces with our cool spray!