Fine chocolate with 55% cocoa ideal for coating with a full, decisive flavour, made from high-quality cocoa, great for shaping chocolates or in addition to creams for filling, hot chocolate sauces and mousses, Bavarian creams and other chocolate desserts as well as for covering figolli and Christmas logs.
Fine chocolate with 38% cocoa ideal coating of excellent quality milk chocolate. Smooth, intense taste of cocoa and whole milk. Excellent for the production of pralines, chocolate creams, mousses and other chocolate desserts as well as for covering figolli and Christmas logs.
Fine white chocolate with 20% cocoa with the delicate and sophisticated taste of milk. Excellent for the production of pralines, chocolate creams, truffles, mousses, Bavarian creams and for decorating cake pops or figolli.
Mason Cash Silicone Heart Chocolate Mould from the creative baking range provides all cake makers with all the tools and equipment that they need to create detailed, imaginative celebration cakes, cupcakes, pastries, pies, tarts and flans.
A sweet tooth definetely requires chocolate! On this online shop you will find, white chocolate discs which can be used as candy melts. Have fun colouring your chocolate with our coloured gels. You will also find dark chocolate discs and milk chocolate discs together with chocolate chips pefect for chocolate chip cookies. These don't melt!
Browse through our range of silicone chocolate moulds and poly carbonate moulds which give you professional results. As tools you must have the dipping tools to handle your chocolates perfectly while coating. Attach your chocolate pieces with our cool spray!