SILVER MINI BAKING CASES X 40

Fine chocolate with 55% cocoa ideal for coating with a full, decisive flavour, made from high-quality cocoa, great for shaping chocolates or in addition to creams for filling, hot chocolate sauces and mousses, Bavarian creams and other chocolate desserts as well as for covering figolli and Christmas logs.

Laped’s almond paste is made from top grade almonds from Puglia in Italy. Thanks to its formulation, it is strong and elastic thus making it ideal for covering classic and traditional cakes and also for decorations. Its flexibility makes it possible to roll by hand and it can be easily coloured with food colouring powders, gels and pasted.

Gel colourings are Ideal for colouring sugar paste, icing, whipped cream, batters and sugar based products.

Gel colourings are Ideal for colouring sugar paste, icing, whipped cream, batters and sugar based products.