HAWAIIAN FLOWER

Daisy gum paste is 3 products in one:- it is a very fine flower paste, a modelling paste and it’s perfect paste to craft amazing edible lace. To make sugar lace heat 70 grams of Daisy in a microwave oven for 15 seconds* at maximum power. This will increase the paste’s temperature from 45° to 60° C heating it without making it too hot to touch. Remove the paste from the oven and lay it on a special lace silicone mat and, using a steel scraper spread it on the silicone mat and make sure to fill all the grooves. Once you have obtained the result you aimed for remove the decoration from the silicone mat immediately: this way you will be able to use the silicone mat immediately and also will avoid wasting paste. To store your newly made lace decorations just wrap them in a thick cellophane film and they will remain flexible for more than two months. *the times provided are merely an indication: they may change depending on the quality and power of the microwave oven and the quantity of paste used.

Fine easily workable and elastic sugar paste or fondant, It has a pleasant, natural taste and is ideal to decorate wedding cakes and celebration cakes. Thanks to the quality of the ingredients and to Laped’s technology, Wonder Paste is elastic and durable, thus making it easy to make decorations without any risk of cracking or breaking.

Sugarflair colours are known for their vibrant colourings, and you can add a reasonable amount without changing the consistency of the product you are working with.Simply add the paste little by little until you achieve the shade you desire. Or, to tone the colour down and achieve soft pastel colours use a tiny amount on a tooth pick. These paste colours are perfect for icing, marzipan, sugar paste, fondant and they can also be mixed with rejuvenator spirit to make edible liquid paint.

Gel colourings are Ideal for colouring sugar paste, icing, whipped cream, batters and sugar based products.

Gel colourings are Ideal for colouring sugar paste, icing, whipped cream, batters and sugar based products.

Gel colourings are Ideal for colouring sugar paste, icing, whipped cream, batters and sugar based products.