WOODEN LOLLY STICKS X 50

These hearts are ideal for decorating cakes, cupcakes, cake pops and special treats for your loved ones especially on Valentine's day.

PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required. Create wonderful sugar treats. Simply melt, pour and set. Coat cake pops: Add colour and flavour with PME Candy Buttons. Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts. Melt and mould: Create lollies and candy shapes. Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers. Each bag contains 280 g (10 oz.) of tasty candy buttons. For excellent melting use with PME Electric Chocolate Melting Pot.

Fine chocolate with 55% cocoa ideal for coating with a full, decisive flavour, made from high-quality cocoa, great for shaping chocolates or in addition to creams for filling, hot chocolate sauces and mousses, Bavarian creams and other chocolate desserts as well as for covering figolli and Christmas logs.

These 0.5" thick board is an ideal base for your cakes