RED CANDY BUTTONS MELTS 250G

These hand made sugar meringues are ideal for adding a touch of colour and texture to your cakes and are very popular for dripping cakes.

Create the ever-trendy mini chocolate bars to decorate your cakes and treats with this plastic mini chocolate bar mould Easy to use - simply melt your candy or chocolate, add to the moulds and once set, tap to release Each mini chocolate bar measures 3.5cm x 2.5cm Makes 12 mini chocolate bars Perfect for use with PME Candy Buttons As seen on Instagram

Fine white chocolate with 20% cocoa with the delicate and sophisticated taste of milk. Excellent for the production of pralines, chocolate creams, truffles, mousses, Bavarian creams and for decorating cake pops or figolli.