CAKESICLE SILICONE MOULD 195 X 111 X 22MM + 50 STICKS ALSO F

Fine chocolate with 38% cocoa ideal coating of excellent quality milk chocolate. Smooth, intense taste of cocoa and whole milk. Excellent for the production of pralines, chocolate creams, mousses and other chocolate desserts as well as for covering figolli and Christmas logs.

Transport your cakes in these elegant and economic boxes

These 0.5" thick board is an ideal base for your cakes

These 0.5" thick board is an ideal base for your cakes

Fine white chocolate with 20% cocoa with the delicate and sophisticated taste of milk. Excellent for the production of pralines, chocolate creams, truffles, mousses, Bavarian creams and for decorating cake pops or figolli.

Ideal for trnasporting party food, petite four and other savoury and sweet teats

These 0.5" thick board is an ideal base for your cakes