DECORA SUGAR THERMOMETER +80°C TO +180°C

Sugar thermometer with metal caging and hook. Range from + 80° to + 180°. Indispensable for following sugar cooking phases and for making syrups and caramel.
€29.99
Customers who bought this item also bought

PECTIN 50G

Pectin is used for making jam but also for making fruit pastes and jellies.
€4.25