DIGITAL PROBE THERMOMETER -50° + 300° C

These sugar products are ideal for decorating cupcakes and celebration cakes.

These 0.5" thick board is an ideal base for your cakes

PME round cake pans are created with even wall thickness and seamless construction giving you a smoothed straight edge cake. Our PME cake pans are made from a strong and durable form of non-reactive anodised aluminium making them easy to use, clean and hard wearing.

Professional molds, made in polycarbonate, a material that allows you to obtain glossy and perfect chocolates. Patented models for creating chocolates with original shapes.

Fine white chocolate with 20% cocoa with the delicate and sophisticated taste of milk. Excellent for the production of pralines, chocolate creams, truffles, mousses, Bavarian creams and for decorating cake pops or figolli.

Set of 5 various size bristle brushes Ideal for painting, dusting and adding fine detail to all kind of craft creations

Professional molds, made in polycarbonate, a material that allows you to obtain glossy and perfect chocolates. Patented models for creating chocolates with original shapes.