DECORA DOUBLE-ENDED SILICON TOOL - DOUBLE-ANGLE TIP

Set of 36 plastic cutters, ideal for shaping biscuits, desserts and savory, chocolate and molded paste preparations.

A plastic tool perfect for transforming moldable pastes into strings of various shapes and sizes for decorating cakes and desserts. The kit includes 20 interchangeable shock resistant dies. The infinite applications make this instrument perfect for the most creative decorations and for customizing every pastry creation. In recyclable food safe plastic material, easy to disassemble and dishwasher safe. Patented model.

Daisy gum paste is 3 products in one:- it is a very fine flower paste, a modelling paste and it’s perfect paste to craft amazing edible lace. To make sugar lace heat 70 grams of Daisy in a microwave oven for 15 seconds* at maximum power. This will increase the paste’s temperature from 45° to 60° C heating it without making it too hot to touch. Remove the paste from the oven and lay it on a special lace silicone mat and, using a steel scraper spread it on the silicone mat and make sure to fill all the grooves. Once you have obtained the result you aimed for remove the decoration from the silicone mat immediately: this way you will be able to use the silicone mat immediately and also will avoid wasting paste. To store your newly made lace decorations just wrap them in a thick cellophane film and they will remain flexible for more than two months. *the times provided are merely an indication: they may change depending on the quality and power of the microwave oven and the quantity of paste used.

Gel colourings are Ideal for colouring sugar paste, icing, whipped cream, batters and sugar based products.

Gel colourings are Ideal for colouring sugar paste, icing, whipped cream, batters and sugar based products.