150 PROFESSIONAL GOLD FOIL ALUMINIUM SHEETS 10X10CM

Fine easily workable and elastic sugar paste or fondant, It has a pleasant, natural taste and is ideal to decorate wedding cakes and celebration cakes. Thanks to the quality of the ingredients and to Laped’s technology, Wonder Paste is elastic and durable, thus making it easy to make decorations without any risk of cracking or breaking.

Fine chocolate with 38% cocoa ideal coating of excellent quality milk chocolate. Smooth, intense taste of cocoa and whole milk. Excellent for the production of pralines, chocolate creams, mousses and other chocolate desserts as well as for covering figolli and Christmas logs.

Fine white chocolate with 20% cocoa with the delicate and sophisticated taste of milk. Excellent for the production of pralines, chocolate creams, truffles, mousses, Bavarian creams and for decorating cake pops or figolli.

Ideal for drawing find details on cakes, cookies and other sweet treats made with naturally extracted colourings.