GIANT GLITTER NUMERAL CANDLE N.5 - GOLD 14CM

These sugar coated chocolates are ideal for decorating cupcakes and celebration cakes.

Fine chocolate with 38% cocoa ideal coating of excellent quality milk chocolate. Smooth, intense taste of cocoa and whole milk. Excellent for the production of pralines, chocolate creams, mousses and other chocolate desserts as well as for covering figolli and Christmas logs.

Fine white chocolate with 20% cocoa with the delicate and sophisticated taste of milk. Excellent for the production of pralines, chocolate creams, truffles, mousses, Bavarian creams and for decorating cake pops or figolli.

Cake dishes in cardboard covered with a water-proof film. Ideal for working phases and for separating the tiers of layered cakes.