Piping Products

View as
Sort by
Display per page

DECORA BRUSH FOR TUBES 19CM

One tool, two actions. The delicate brush in white synthetic yarn removes the most difficult to reach residues. The black nylon brush with stiff bristles brushes and polishes the strongest deposits without difficulty. The practical plastic handle does not deteriorate over time even in contact with water. Ergonomic handle for a practical grip and use. Anodized aluminum ring for preventing rust formation.
€6.99

NOZZLE GIANT ROSE / PETAL / RUFFLE NO.127D

Number 127 seamless Stainless Steel petal piping nozzle, ideal for large 3D flowers e.g. roses and blossoms, ruffles, bows and swags. Easy to clean and hygienically wrapped with high quality, durable, Eco-friendly packaging.
€6.99

PIPING BAG 30 CM / 12INCH

In cotton, with internal lining, reinforced tip and sides. In master pack, not packed individually.
€6.99

WILTON 12 ICING BAG TIES

Never worry about icing oozing out of your piping bag again with these purple rubber ties by Wilton. As you squeeze out icing, slide the bag tie down to maintain the pressure.
€7.99

COTTON ICING BAG 35CM

The Creative Baking Range provides novice and professionals with the tools to create detailed treats. The Cotton Icing Bag is available in 35cm and is the perfect addition to any bakers kitchen.
€8.50

Check out our vast selection of piping nozzles from PME, Jem, Decora and Wilton - perfect for swirling buttercream on cupcakes or creating buttercream flowers and succulents. As well as nozzles for writing, applying detail to models, adding royal icing to your cakes and even swirls of piped mashed potato to impress your guests! We also have a selection of piping bags in different material and sizes including disposable piping bags. To achieve perfect royal icing, we have Super Ice a royal icing mix that gives fantastic results every time. Super ice is white and elastic and, thanks to the quality of the ingredients, it makes it possible to perform tiny, complex works like extension works, lace and classic decorations. Prepare the royal icing by pouring 140 g of water into 1 kg of Super Ice for extension work or lace; if you need to use the product for other works just add water until you reach the desired consistency. You can also colour Super Ice by using our Colorgel range.