SET 2 MODELLING PADS

Daisy gum paste is 3 products in one:- it is a very fine flower paste, a modelling paste and it’s perfect paste to craft amazing edible lace. To make sugar lace heat 70 grams of Daisy in a microwave oven for 15 seconds* at maximum power. This will increase the paste’s temperature from 45° to 60° C heating it without making it too hot to touch. Remove the paste from the oven and lay it on a special lace silicone mat and, using a steel scraper spread it on the silicone mat and make sure to fill all the grooves. Once you have obtained the result you aimed for remove the decoration from the silicone mat immediately: this way you will be able to use the silicone mat immediately and also will avoid wasting paste. To store your newly made lace decorations just wrap them in a thick cellophane film and they will remain flexible for more than two months. *the times provided are merely an indication: they may change depending on the quality and power of the microwave oven and the quantity of paste used.

The Mason Cash 23cm Tapered Spatula is ideal for spreading and smoothing icing onto small cakes and biscuits. The soft grip handle offers added comfort and grip, and the strong, flexible stainless steel blade is ideal for spreading icing.

These are lustrous powders which can be dry brushed onto sugarwork mainly flowers and models or mixed with Rejuvenator Spirit or Confectioners Glaze for painting.

Gel colourings are Ideal for colouring sugar paste, icing, whipped cream, batters and sugar based products.

Gel colourings are Ideal for colouring sugar paste, icing, whipped cream, batters and sugar based products.

Kit of 3 plastic cutters for creating leaves in different dimensions.

Colored paper tape ideal for wrapping the metal wire supporting flowers in gum paste and assembling them in fantastic bunches. Perfect for giving your creations an elegant and realistic effect. Available in white, green, brown and light green.