CHRISTMAS BAKING INGREDIENTS

The range of decora flavors has been enriched with new tastes. Ideal for flavouring creams and doughs, they can be used both cold and during cooking. 5 Or 10 g product are enough to flavor 1 kg of doughs.

The range of decora flavors has been enriched with new tastes. Ideal for flavouring creams and doughs, they can be used both cold and during cooking. 5 Or 10 g product are enough to flavor 1 kg of doughs.

This madagascar vanilla extract pasre has a delicate vanilla flavout that will enhance your cakes and desserts. This product is natural and gluten free.

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in a flavor profile that’s full, sweet, creamy and mellow with velvety after-tones. Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavor and consistency in both hot and cold applications.

A velvety cream with 10% hazelnuts that gives its delicate Gianduia taste thanks to the blend of selected quality cocoa. Specifically designed for filling crepes, croissants,cakes, donuts and also flavouring buttercream, custard, whipped cream, mousses and Bavarian creams.

A soft, spreadable cream with 10% pistachio paste. The intense, sophisticated and delicate taste of pistachio makes it ideal as a filling or for flavouring buttercream, custards and whipped cream.