CHRISTMAS BAKING MOULDS

In high quality non-stick stainless steel, which guarantees maximum wear resistance. This is a particular type of quiche pan with a groove on the base that, once the dessert is out of the oven, provides a cavity for the desired filling.

High level of no-stick performance to demould the product in a perfect way. Resistance between -40°C to +280°. Size: ø 260 mm h 45 mm Volume: 2250 ML

The high quality non-stick stainless steel guarantees maximum wear resistance and complete anti-stick properties for sweet treats with perfect shapes.

The high quality non-stick stainless steel guarantees maximum wear resistance and complete anti-stick properties for sweet treats with perfect shapes.

Anodized aluminum baking pan. Ideal for making both the typical sweet of Anglo-Saxon tradition, but also sweet and savory ciambelle. The typical feet of the pan allow the cake to cool off upside down and it will detach itself from the pan by gravity. Ø 25 x h 11 cm.