FIGOLLI MAKING INGREDIENTS

Flavour concentrrates for adding different flavour to your bakes and resistant to baking at 240º. Its high concentration will allow a spectacular result in terms of smell and taste with a small dose of product. This product is also Gluten free.

Flavour concentrrates for adding different flavour to your bakes and resistant to baking at 240º. Its high concentration will allow a spectacular result in terms of smell and taste with a small dose of product.

The range of decora flavors has been enriched with new tastes. Ideal for flavouring creams and doughs, they can be used both cold and during cooking. 5 Or 10 g product are enough to flavor 1 kg of doughs.

The range of decora flavors has been enriched with new tastes. Ideal for flavouring creams and doughs, they can be used both cold and during cooking. 5 Or 10 g product are enough to flavor 1 kg of doughs.

This madagascar vanilla extract pasre has a delicate vanilla flavout that will enhance your cakes and desserts. This product is natural and gluten free.

Laped’s almond paste is made from top grade almonds from Puglia in Italy. Thanks to its formulation, it is strong and elastic thus making it ideal for covering classic and traditional cakes and also for decorations. Its flexibility makes it possible to roll by hand and it can be easily coloured with food colouring powders, gels and pasted.

Super Ice royal icing mix is white and elastic and thanks to the fineness of the ingredients, it makes it possible to perform tiny, complex royal icing decorations like extension works, lace and other classic royal icing decorations. To use mix 140 g of water into 1 kg of Super Ice for extensions or lace, if you need to use the product for other works just add water until you reach the desired consistency.

Madagascar Bourbon Pure Vanilla Extract is produced from premium, hand-selected beans cultivated in Madagascar, the world’s leading supplier of the highest quality vanilla. Our proprietary cold extraction process gently draws out and preserves the vanilla’s more than 300 flavor compounds, resulting in a flavor profile that’s full, sweet, creamy and mellow with velvety after-tones. Madagascar Bourbon Pure Vanilla Extract is the perfect all-purpose vanilla for its flavor and consistency in both hot and cold applications.

Enhance your recipes with the delicate vanilla flavour, ideal to be used with cakes, cookies,cupcakes and various desserts.